Business Services

Everything You Need to Launch and Run
Your Hood Cleaning Business

LTCH doesn't just train you — we set you up with the tools, systems, and support to operate professionally from day one.

Four Core Services — All Included in Your Program

🎓
01

Hands-On Training with Active Crews

One full week of immersive on-site training in real commercial kitchens alongside experienced professionals. You don't watch — you work.

Real restaurants — not mock setups or simulations
NFPA 96 fire code certification training
Crew management and job site operations
Certification exam and certificate at end of week
Train up to 3 people at no extra charge
🔧
02

Equipment Consultation — Save Up to $20,000

We don't sell equipment. We advise on exactly what to buy, what to skip, and what to add as you grow — based on what our active crews use every day.

🚛
Cargo Trailer
Built for years of daily field use
💧
Heated Pressure Washer
4,000 PSI hot water unit
💧
Cold Water Washer
Industrial-grade continuous use
🧴
Cleaning Supplies
Chemicals, PPE, rubber gear
🔨
Tools + Accessories
Ladder, hoses, adapters, first aid
📋
Admin Supplies
Invoices, stickers, MSDS binder
$20K
Average savings on startup equipment costs when following LTCH guidance vs. purchasing from vendors without guidance.
📣
03

Custom Marketing Plan for Your Local Market

Before you go home, we build a marketing plan designed specifically for your city. You'll know which restaurants to target first, how to approach them, and what to say to close your first accounts.

1

Market Research

We identify the highest-density restaurant areas in your specific city

2

Target List

A prioritized list of your first outreach targets by restaurant type

3

Pitch Approach

What to say, how to follow up, how to close your first contract

4

90-Day Plan

Week-by-week action plan for your first 3 months in business

⚙️
04

CRM Platform + LTCH Academy Community

Graduates receive 6 months of free access to our business management platform — client records, scheduling, automated follow-ups, and review requests all in one place.

👥

Client Management

All your accounts organized in one clean, searchable system

📅

Scheduling + Dispatch

Book jobs and manage your crew calendar from any device

🔔

Automated Follow-Ups

Clients get reminders before their next cleaning automatically

Review Requests

Automatically asks satisfied clients for Google reviews after each job


LTCH Managed Services — We Run Your Operations So You Can Run Your Route

After your free 6-month CRM period, LTCH graduates can continue with our full Managed Services package. We handle business operations so you stay focused on cleaning and growing.

📊

Full CRM Platform

Everything from your free period, plus expanded features as your route grows

📣

Monthly Marketing Campaigns

We run local digital campaigns targeting restaurants in your market every month

🎓

Academy Community Access

Peer network, coaching calls, and ongoing training resources

🏆

Priority LTCH Support

Direct access to the LTCH team for any business question, anytime

Starting at $1,000/month
LTCH Academy graduates only · cancel anytime
Apply →

Built by Someone Who Still Does This Work Every Week

Learn to Clean Hoods was built by an active hood cleaning operator — not a consultant or marketer. Every technique, piece of equipment advice, and business lesson comes from years of running real crews and servicing real commercial accounts.

When you train with LTCH you are learning from someone who faces the same challenges you will face — and has already solved them. Our guidance is not theoretical. It comes from what works in the field right now.


What Our Students Say

★★★★★

"I came in with zero experience. By Friday I was cleaning hoods alongside the crew. Within 60 days I had enough accounts to replace my full-time income."

M
Marcus T.
Memphis, TN — LTCH Graduate
★★★★★

"My son and I trained together. One investment, two certified operators. We now run routes in two counties and just hired our first employee."

D
David R.
Columbus, OH — LTCH Graduate
★★★★★

"The equipment guidance alone saved me over $18,000. LTCH showed me exactly what I needed and nothing I didn't."

S
Sandra K.
Atlanta, GA — LTCH Graduate

⚠ Replace these with real graduate quotes + names. Add their 200×200px headshot to each avatar circle.

Limited — Only 6 Students Per Month

Ready to Get Started?

Book a free intro call and we'll walk through the full program, what's included, and whether this is the right fit for you.

Book Your Free Intro Call →
🏆 NFPA 96 Certified Training
🔒 12-Month ROI Guarantee
📞 Free Intro Call — No Obligation
Business Services

Everything You Need to Launch and Run
Your Hood Cleaning Business

LTCH doesn't just train you — we set you up with the tools, systems, and support to operate professionally from day one.

Four Core Services — All Included in Your Program

🎓
01

Hands-On Training with Active Crews

One full week of immersive on-site training in real commercial kitchens alongside experienced professionals. You don't watch — you work.

Real restaurants — not mock setups or simulations
NFPA 96 fire code certification training
Crew management and job site operations
Certification exam and certificate at end of week
Train up to 3 people at no extra charge
🔧
02

Equipment Consultation — Save Up to $20,000

We don't sell equipment. We advise on exactly what to buy, what to skip, and what to add as you grow — based on what our active crews use every day.

🚛
Cargo Trailer
Built for years of daily field use
💧
Heated Pressure Washer
4,000 PSI hot water unit
💧
Cold Water Washer
Industrial-grade continuous use
🧴
Cleaning Supplies
Chemicals, PPE, rubber gear
🔨
Tools + Accessories
Ladder, hoses, adapters, first aid
📋
Admin Supplies
Invoices, stickers, MSDS binder
$20K
Average savings on startup equipment costs when following LTCH guidance vs. purchasing from vendors without guidance.
📣
03

Custom Marketing Plan for Your Local Market

Before you go home, we build a marketing plan designed specifically for your city. You'll know which restaurants to target first, how to approach them, and what to say to close your first accounts.

1

Market Research

We identify the highest-density restaurant areas in your specific city

2

Target List

A prioritized list of your first outreach targets by restaurant type

3

Pitch Approach

What to say, how to follow up, how to close your first contract

4

90-Day Plan

Week-by-week action plan for your first 3 months in business

⚙️
04

CRM Platform + LTCH Academy Community

Graduates receive 6 months of free access to our business management platform — client records, scheduling, automated follow-ups, and review requests all in one place.

👥

Client Management

All your accounts organized in one clean, searchable system

📅

Scheduling + Dispatch

Book jobs and manage your crew calendar from any device

🔔

Automated Follow-Ups

Clients get reminders before their next cleaning automatically

Review Requests

Automatically asks satisfied clients for Google reviews after each job


LTCH Managed Services — We Run Your Operations So You Can Run Your Route

After your free 6-month CRM period, LTCH graduates can continue with our full Managed Services package. We handle business operations so you stay focused on cleaning and growing.

📊

Full CRM Platform

Everything from your free period, plus expanded features as your route grows

📣

Monthly Marketing Campaigns

We run local digital campaigns targeting restaurants in your market every month

🎓

Academy Community Access

Peer network, coaching calls, and ongoing training resources

🏆

Priority LTCH Support

Direct access to the LTCH team for any business question, anytime

Starting at $1,000/month
LTCH Academy graduates only · cancel anytime
Apply →

Built by Someone Who Still Does This Work Every Week

Learn to Clean Hoods was built by an active hood cleaning operator — not a consultant or marketer. Every technique, piece of equipment advice, and business lesson comes from years of running real crews and servicing real commercial accounts.

When you train with LTCH you are learning from someone who faces the same challenges you will face — and has already solved them. Our guidance is not theoretical. It comes from what works in the field right now.


What Our Students Say

★★★★★

"I came in with zero experience. By Friday I was cleaning hoods alongside the crew. Within 60 days I had enough accounts to replace my full-time income."

M
Marcus T.
Memphis, TN — LTCH Graduate
★★★★★

"My son and I trained together. One investment, two certified operators. We now run routes in two counties and just hired our first employee."

D
David R.
Columbus, OH — LTCH Graduate
★★★★★

"The equipment guidance alone saved me over $18,000. LTCH showed me exactly what I needed and nothing I didn't."

S
Sandra K.
Atlanta, GA — LTCH Graduate
Limited — Only 6 Students Per Month

Ready to Get Started?

Book a free intro call and we'll walk through the full program, what's included, and whether this is the right fit for you.

Book Your Free Intro Call →
🏆 NFPA 96 Certified Training
🔒 12-Month ROI Guarantee
📞 Free Intro Call — No Obligation
Business Services

Everything You Need to Launch and Run
Your Hood Cleaning Business

LTCH doesn't just train you — we set you up with the tools, systems, and support to operate professionally from day one.

Four Core Services — All Included in Your Program

🎓
01

Hands-On Training with Active Crews

One full week of immersive on-site training in real commercial kitchens alongside experienced professionals. You don't watch — you work.

Real restaurants — not mock setups or simulations
NFPA 96 fire code certification training
Crew management and job site operations
Certification exam and certificate at end of week
Train up to 3 people at no extra charge
🔧
02

Equipment Consultation — Save Up to $20,000

We don't sell equipment. We advise on exactly what to buy, what to skip, and what to add as you grow — based on what our active crews use every day.

🚛
Cargo Trailer
Built for years of daily field use
💧
Heated Pressure Washer
4,000 PSI hot water unit
💧
Cold Water Washer
Industrial-grade continuous use
🧴
Cleaning Supplies
Chemicals, PPE, rubber gear
🔨
Tools + Accessories
Ladder, hoses, adapters, first aid
📋
Admin Supplies
Invoices, stickers, MSDS binder
$20K
Average savings on startup equipment costs when following LTCH guidance vs. purchasing from vendors without guidance.
📣
03

Custom Marketing Plan for Your Local Market

Before you go home, we build a marketing plan designed specifically for your city. You'll know which restaurants to target first, how to approach them, and what to say to close your first accounts.

1

Market Research

We identify the highest-density restaurant areas in your specific city

2

Target List

A prioritized list of your first outreach targets by restaurant type

3

Pitch Approach

What to say, how to follow up, how to close your first contract

4

90-Day Plan

Week-by-week action plan for your first 3 months in business

⚙️
04

CRM Platform + LTCH Academy Community

Graduates receive 6 months of free access to our business management platform — client records, scheduling, automated follow-ups, and review requests all in one place.

👥

Client Management

All your accounts organized in one clean, searchable system

📅

Scheduling + Dispatch

Book jobs and manage your crew calendar from any device

🔔

Automated Follow-Ups

Clients get reminders before their next cleaning automatically

Review Requests

Automatically asks satisfied clients for Google reviews after each job


LTCH Managed Services — We Run Your Operations So You Can Run Your Route

After your free 6-month CRM period, LTCH graduates can continue with our full Managed Services package. We handle business operations so you stay focused on cleaning and growing.

📊

Full CRM Platform

Everything from your free period, plus expanded features as your route grows

📣

Monthly Marketing Campaigns

We run local digital campaigns targeting restaurants in your market every month

🎓

Academy Community Access

Peer network, coaching calls, and ongoing training resources

🏆

Priority LTCH Support

Direct access to the LTCH team for any business question, anytime

Starting at $1,000/month
LTCH Academy graduates only · cancel anytime
Apply →

Built by Someone Who Still Does This Work Every Week

Learn to Clean Hoods was built by an active hood cleaning operator — not a consultant or marketer. Every technique, piece of equipment advice, and business lesson comes from years of running real crews and servicing real commercial accounts.

When you train with LTCH you are learning from someone who faces the same challenges you will face — and has already solved them. Our guidance is not theoretical. It comes from what works in the field right now.


What Our Students Say

★★★★★

"I came in with zero experience. By Friday I was cleaning hoods alongside the crew. Within 60 days I had enough accounts to replace my full-time income."

M
Marcus T.
Memphis, TN — LTCH Graduate
★★★★★

"My son and I trained together. One investment, two certified operators. We now run routes in two counties and just hired our first employee."

D
David R.
Columbus, OH — LTCH Graduate
★★★★★

"The equipment guidance alone saved me over $18,000. LTCH showed me exactly what I needed and nothing I didn't."

S
Sandra K.
Atlanta, GA — LTCH Graduate
Limited — Only 6 Students Per Month

Ready to Get Started?

Book a free intro call and we'll walk through the full program, what's included, and whether this is the right fit for you.

Book Your Free Intro Call →
🏆 NFPA 96 Certified Training
🔒 12-Month ROI Guarantee
📞 Free Intro Call — No Obligation

Learn to Clean Hoods gives you all the tools you need to start your very own restaurant hood and duct cleaning business. With the help of industry professionals and a complete, comprehensive training package you are given everything you need to become a highly successful business owner.

Office Hours

Mon – Fri

8:00 am – 8:00 pm

Sat

8:00 am – 2:00 pm

Sun

Closed