Own a Six-Figure Hood Cleaning Business — Without Paying Franchise Fees
Over one million restaurants across the U.S. are legally required to have their kitchen exhaust systems cleaned. We train and certify you to meet that demand — with real crews, real restaurants, and a real guarantee.
We Don't Just Train You. We Launch You.
Welcome to Learn to Clean Hoods — a training and certification program built for people who are serious about owning a profitable, recession-proof business. We put you to work alongside our active crews, cleaning real commercial kitchens, so that by the time you leave you know exactly what you're doing.
Why Choose Learn to Clean Hoods?
Not a franchise
No royalties. No territory fees. You keep every dollar you earn.
Real customers
Train in active commercial kitchens — not mock setups.
7 days with experts
A full week alongside active, working professional crews.
Guaranteed ROI
Recoup your full investment within 12 months — guaranteed.
3 people, 1 price
Bring your whole team to train together at no extra charge.
We Train You on Real Kitchens, Real Grease, Real Jobs
Every training session takes place in active, working commercial restaurants — not simulations. By the end of the week you will have cleaned real hoods, handled real equipment, and dealt with real grease. You leave certified and ready.
This is what separates LTCH from every other training program in the country. You don't just learn about this business — you do it.
Four Steps From Zero to Certified Business Owner
Get Certified
7 days of real, hands-on training and a certification exam before you leave.
Save on Equipment
Our guidance saves you up to $20,000 in startup equipment costs.
Get Your First Accounts
We build a marketing plan specifically for your local market before you go home.
Stay Compliant
We teach NFPA 96 fire codes that protect your clients and keep them loyal.
Bring Up to 3 People — Same Investment, Three Certified Operators
Most of our graduates don't train alone. Bring a business partner, spouse, sibling, or future employee. All three train together for the same program price — no extra charge.
By the time you leave, your whole team is certified, aligned, and ready to launch together. That's a franchise-level team at a fraction of the cost.
What Our Students Say After Training
"I came in with zero experience. By Friday I was cleaning hoods alongside the crew and felt completely ready. Within 60 days I had enough accounts to replace my full-time income."
"My son and I trained together. One investment, two certified operators. We now run routes in two counties and just hired our first employee. Best decision we ever made."
"The equipment guidance alone saved me over $18,000. I would have bought everything the vendor told me to. LTCH showed me exactly what I needed and nothing I didn't."
⚠ Replace these placeholder testimonials with real graduate quotes + names + cities as soon as you have them.
Recession-Proof. Legally Required. Always in Demand.
No matter the economy, restaurants serve the public. Hospitals, hotels, schools, and churches all need this service regardless of market conditions. This is a compliance-driven industry with guaranteed recurring demand.
Legally Required
Fire codes, insurance, and health departments all mandate regular cleaning. Your clients don't choose whether to hire you.
Almost No Competition
In most U.S. cities you can count qualified operators on one hand. You walk in with almost zero competition.
Trained by Someone Who Has Actually Done This Work
Learn to Clean Hoods was built by an active hood cleaning operator — not a consultant, not a marketer. Every technique, piece of equipment advice, and business lesson we teach comes from years of running real crews and servicing real accounts.
When you train with LTCH you are learning from someone who does exactly what you are about to do — every single week.
Leave with a Certification That Opens Doors
Every LTCH graduate completes a certification exam before leaving. Your certificate is recognized by insurance companies, fire marshals, and health departments — which means your clients can use it to satisfy their compliance requirements.
This is not a participation certificate. It is earned, and it means something in the field.
Ready to Own a Business That Pays You Every Month?
Every restaurant in America is required by law to have their kitchen exhaust cleaned every 90 days. LTCH graduates are building real, recurring businesses right now.
