Own a Six-Figure Hood Cleaning Business — Without Paying Franchise Fees

Over one million restaurants across the U.S. are legally required to have their kitchen
exhaust
systems cleaned. We train and certify you to meet that demand — with real crews, real restaurants, and a
real
guarantee.

Book Your Free Blueprint Call
See What’s Included ↓

We Don’t Just Train You. We Launch You.

Welcome to Learn to Clean Hoods — a training and certification program built for people who are
serious about
owning a profitable, recession-proof business. We put you to work alongside our active crews,
cleaning real
commercial kitchens, so that by the time you leave you know exactly what you’re doing.

✓100% satisfaction guarantee on your investment
✓Train up to 3 people for the price of one
✓Flexible scheduling — we work around you
✓Certified graduates only — we test before we certify

Why Choose Learn to Clean Hoods?

🚫

Not a franchise

No royalties. No territory fees. You keep every dollar you earn.

🍳

Real customers

Train in active commercial kitchens — not mock setups.

📚

7 days with experts

A full week alongside active, working professional crews.

💰

Guaranteed ROI

Recoup your full investment within 12 months — guaranteed.

👥

3 people, 1 price

Bring your whole team to train together at no extra charge.

We Train You on Real Kitchens, Real Grease, Real Jobs

Every training session takes place in active, working commercial restaurants — not simulations. By
the end of
the week you will have cleaned real hoods, handled real equipment, and dealt with real grease. You
leave
certified and ready.

This is what separates LTCH from every other training program in the country. You don’t just learn
about this
business — you do it.

Four Steps From Zero to Certified Business Owner

01

Get Certified

7 days of real, hands-on training and a certification exam before you leave.

02

Save on Equipment

Our guidance saves you up to $20,000 in startup equipment costs.

03

Get Your First Accounts

We build a marketing plan specifically for your local market before you go home.

04

Stay Compliant

We teach NFPA 96 fire codes that protect your clients and keep them loyal.

Bring Up to 3 People — Same Investment, Three Certified Operators

Most of our graduates don’t train alone. Bring a business partner, spouse, sibling, or future
employee. All
three train together for the same program price — no extra charge.

By the time you leave, your whole team is certified, aligned, and ready to launch together. That’s a
franchise-level team at a fraction of the cost.

What Our Students Say After Training

★★★★★

“I came in with zero experience. By Friday I was cleaning hoods alongside the crew and felt
completely ready.
Within 60 days I had enough accounts to replace my full-time income.”

M
Marcus T.
Memphis, TN — LTCH Graduate
★★★★★

“My son and I trained together. One investment, two certified operators. We now run routes in two
counties
and just hired our first employee. Best decision we ever made.”

D
David R.
Columbus, OH — LTCH Graduate
★★★★★

“The equipment guidance alone saved me over $18,000. I would have bought everything the vendor told
me to.
LTCH showed me exactly what I needed and nothing I didn’t.”

S
Sandra K.
Atlanta, GA — LTCH Graduate

⚠ Replace these placeholder testimonials
with
real graduate quotes + names + cities as soon as you have them.

Recession-Proof. Legally Required. Always in Demand.

No matter the economy, restaurants serve the public. Hospitals, hotels, schools, and churches all
need this
service regardless of market conditions. This is a compliance-driven industry with guaranteed
recurring
demand.

📋

Legally Required

Fire codes, insurance, and health departments all mandate regular cleaning. Your clients
don’t choose
whether to hire you.

🏆

Almost No Competition

In most U.S. cities you can count qualified operators on one hand. You walk in with almost
zero
competition.

Trained by Someone Who Has Actually Done This Work

Learn to Clean Hoods was built by an active hood cleaning operator — not a consultant, not a
marketer. Every
technique, piece of equipment advice, and business lesson we teach comes from years of running real
crews and
servicing real accounts.

When you train with LTCH you are learning from someone who does exactly what you are about to do —
every
single week.

Leave with a Certification That Opens Doors

Every LTCH graduate completes a certification exam before leaving. Your certificate is recognized by
insurance companies, fire marshals, and health departments — which means your clients can use it to
satisfy
their compliance requirements.

This is not a participation certificate. It is earned, and it means something in the field.

Ready to Own a Business That Pays You Every Month?

Every restaurant in America is required by law to have their kitchen exhaust cleaned every 90 days. LTCH
graduates are building real, recurring businesses right now.

→7 days of hands-on training with active crews
→LTCH certification recognized across the industry
→Equipment guidance that saves you up to $20,000
→Custom marketing plan for your specific local market
→12-month ROI guarantee — or we keep working with you
→Train up to 3 people for the price of one
Book Your Free Blueprint Call →
Or call: (844) 790-2230 · Mon–Fri 9am–6pm ET