Hood Cleaning

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What is hood and duct cleaning?

Hood and duct cleaning, also referred to as kitchen exhaust cleaning, is the process of removing grease that has accumulated inside the duct work, exhaust hood, fan and vents of commercial kitchen exhaust systems. These exhaust systems must be inspected regularly at intervals consistent with usage.

Why is it so important?

Poorly managed kitchen exhaust systems will eventually build up enough grease to become a fire hazard. Regular maintenance of the hood and duct systems is one of the primary defenses against the possibility of a fire. If restaurants keep their kitchen’s exhaust systems clean of grease they reduce the risk of kitchen fires and improve ventilation. Insurance companies, fire marshals and health department personnel also require that restaurants have their kitchen exhaust systems cleaned regularly by a certified hood and duct cleaning company.

National Fire Protection Association

The National Fire Protection Association (NFPA) is the world’s leading advocate in fire prevention and authoritative source on public fire safety. The NFPA develops, publishes and disseminates more than 300 consensus codes and standards to minimize fire hazards. Code 96 issued by the NFPA sets the standard for ventilation control and fire protection. It outlines the standards for the cleaning, maintenance and required certification of commercial kitchen exhaust systems. Our Hood Cleaning Academy training is designed according to the Code 96 standards.

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